SOUPS & SALADS

Mixed greens tossed in an orange ginger dressing and topped with crispy fried leeks

Chef’s choice of sashimi tossed with mixed greens and our orange ginger dressing

Cucumber slices marinated in a sweet rice wine vinaigrette with sesame seeds

Sesame flavored seaweed salad

Octopus, shrimp and halibut with cucumber salad

Soybean and fish broth with tofu, wakame seaweed and green onions

Cooked Manila clams in a miso broth

 Japanese thick noodle soup with two pieces of shrimp tempura and four pieces of vegetable tempura

Japanese thick noodle soup topped with a medley of sautéed seafood and vegetables