KAPPA STYLE SASHIMI

Pepper seared ahi and avocado, topped with thinly sliced sweet onions and a garlic ponzu sauce

Japanese yellowtail with slices of lemon and jalapeños, finished with a white yuzu soy and baby cilantro

Fresh salmon sashimi with a yuzu vinaigrette and shiso

Blackened albacore pan seared and served in a warm chili garlic ponzu broth

Thinly sliced halibut sashimi with a bainiku ponzu and shiso

A Hawaiian style tuna dish with bite sized pieces of ahi marinated in our special sauce, tossed with sweet white onion and sesame seeds