KAPPA STYLE SASHIMI

  • Peppered Ahi

    • 19.00

    Pepper seared ahi and avocado, topped with thinly sliced sweet onions and a garlic ponzu sauce

    Peppered Ahi
  • Yellowtail Jalapeño with White Yuzu Soy

    • 19.00

    Japanese yellowtail with slices of lemon and jalapeños, finished with a white yuzu soy and baby cilantro

    Yellowtail Jalapeño with White Yuzu Soy
  • Yuzu Salmon

    • 17.00

    Fresh salmon sashimi with a yuzu vinaigrette and shiso

    Yuzu Salmon
  • Blackened Albacore Tataki

    • 17.00

    Blackened albacore pan seared and served in a warm chili garlic ponzu broth

    Blackened Albacore Tataki
  • Halibut Usuzukuri

    • 17.00

    Thinly sliced halibut sashimi with a bainiku ponzu and shiso

    Halibut Usuzukuri
  • Ahi Poke (Po- Kay)

    • 19.00

    A Hawaiian style tuna dish with bite sized pieces of ahi marinated in our special sauce, tossed with sweet white onion and sesame seeds

    Ahi Poke (Po- Kay)
  • Any Kine Sashimi

    • Manini (10 Pieces) 30.00
    • Mixed Plate (20 Pieces) 60.00
    • Bambucha (35 Pieces) 105.00
    Any Kine Sashimi
KAPPA STYLE SASHIMI
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