REGULAR HOURS
TUESDAY – SUNDAY
Lunch 11:30AM – 02:30PM
Dinner 04:30PM – 08:30PM
MONDAY
CLOSED
(Miso soup included) – tempura chicken with our house made sesame orange glaze
(Miso soup included) – crispy breaded pork or chicken cutlets, topped with a Japanese curry sauce
(Miso soup included) – Crunchy roll and spicy tuna roll
(Miso soup included) – Kalifornia roll or tekka maki, plus 5 pieces of nigiri sushi: tuna, hamachi, salmon, albacore and shrimp
(Miso soup or rice included) – 10 pieces of chef picked sashimi
(Miso soup included) – A variety of sashimi on a bowl of sushi rice
Green Salad, Vegetable Tempura, Rice, Miso Soup. (No Substitution Please)
Rings and tentacles seasoned with our own spice blend, fried crispy and served with a chipotle aioli
Four jumbo shrimp and cream cheese spring rolls served with a sweet chili sauce
Jumbo soft shell crab flash fried, served with ponzu and mixed greens
"The best part” grilled yellowtail collar with ponzu
Grilled salmon collar with ponzu
Grilled mackerel with grated daikon and ponzu
Fresh salmon grilled and served with teriyaki sauce or ponzu
Crispy fried shrimp lightly tossed in a kochujang cream sauce
Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeño and a sweet soy
Three pieces of shrimp tempura and four pieces of vegetable tempura
Cajun spiced tuna with housemade guacamole stuffed in four crispy wonton shells with a side of chipotle cream
Steamed soybeans with Japanese sea salt
Soybeans quickly sautéed with a sweet and spicy garlic soy
Tempura fried tofu tossed with a seasoned Japanese sea salt and pan fried jalapeño slices
Flash fried tofu in a light soy broth
French green beans tempura fried and lightly seasoned, served with a garlic truffle aioli
Sautéed Japanese peppers with garlic, ponzu and bonito flakes
Eight pieces of mixed vegetable tempura fried
Tempura fried and served with a chipotle aioli
Pan fried pork dumpling served with ponzu
Grilled ribeye steak with teriyaki sauce
Grilled boneless, skinless chicken breast with teriyaki sauce
Bite sized Japanese style marinated fried chicken
Mixed greens tossed in an orange ginger dressing and topped with crispy fried leeks
Chef’s choice of sashimi tossed with mixed greens and our orange ginger dressing
Cucumber slices marinated in a sweet rice wine vinaigrette with sesame seeds
Sesame flavored seaweed salad
Octopus, shrimp and halibut with cucumber salad
Soybean and fish broth with tofu, wakame seaweed and green onions
Cooked Manila clams in a miso broth
Japanese thick noodle soup with two pieces of shrimp tempura and four pieces of vegetable tempura
Japanese thick noodle soup topped with a medley of sautéed seafood and vegetables
Boneless, skinless chicken breast with teriyaki sauce
Grilled ribeye steak with teriyaki sauce
Panko fried chicken breast with a sweet katsu sauce
Fresh salmon grilled and served with teriyaki sauce or ponzu
Grilled mackerel wih grated daikon and ponzu
Kalifornia roll with tuna, yellowtail, salmon, albacore, tamago, shrimp and eel sushi
Japanese stir-fried noodles and vegetables with your choice of:
Pan fried rice and vegetables with your choice of:
Pepper seared ahi and avocado, topped with thinly sliced sweet onions and a garlic ponzu sauce
Japanese yellowtail with slices of lemon and jalapeños, finished with a white yuzu soy and baby cilantro
Fresh salmon sashimi with a yuzu vinaigrette and shiso
Blackened albacore pan seared and served in a warm chili garlic ponzu broth
Thinly sliced halibut sashimi with a bainiku ponzu and shiso
A Hawaiian style tuna dish with bite sized pieces of ahi marinated in our special sauce, tossed with sweet white onion and sesame seeds
Krab mix, cucumber and avocado
Sweet blue crab, cucumber and avocado
Cooked Maine lobster, cucumber and avocado
Tuna roll
Spicy tuna , cucumber and avocado
Spicy yellowtail, cucumber and avocado
Spicy salmon, avocado and cucumber
Spicy scallop, cucumber, avocado and sprouts
Crispy salmon skin, cucumber, sprouts, yamagobo and bonito flakes
Smoked salmon, cream cheese and avocado
Eel, cucumber, avocado and sweet soy
Shrimp tempura, cucumber, avocado and sprouts with a spicy chili aioli and sweet soy
Jumbo Cajun grilled shrimp, cucumber, avocado and asparagus with a lemon lime aioli
Flash fried jumbo soft shell crab, cucumber, avocado and sprouts with a lemon lime aioli
Crispy bacon, lobster and avocado roll topped with slices of fresh tuna
Grilled jumbo shrimp, blue crab and avocado roll topped with Cajun seared albacore and served with a warm jalapeño garlic ponzu dipping sauce
Lobster, asparagus tempura and avocado roll topped with seared prime beef, garlic chips and ponzu
Spicy scallop, grilled shrimp and avocado roll topped with a layer of tuna and a sweet and spicy chili sauce
Spicy tuna and asparagus roll topped with a layer of king salmon, sweet onions and a spicy garlic ponzu
Shrimp tempura, cucumber and avocado rolled in crunchy tempura flakes and a sweet soy
Shrimp tempura, cucumber and avocado roll topped with spicy tuna, sweet soy and crunchy tempura flakes
Spicy tuna, grilled shrimp and avocado roll topped with yellowtail, lime and baby cilantro
100% pure Spam rolled with tamago and avocado; topped with wasabi tobiko and teriyaki sauce
Shrimp tempura, cucumber and avocado roll topped with seared albacore and a spicy garlic ponzu
Blue crab, avocado and cucumber roll topped with fresh salmon, a thin layer of lemon and ponzu
Spicy blue crab and cucumber roll topped with pepper seared ahi and a spicy garlic ponzu
Eel and cucumber topped with lots of avocado and eel sauce
Shrimp tempura, cucumber and avocado roll topped with eel, avocado and eel sauce
Kalifornia roll topped with tuna, yellowtail, salmon, halibut and avocado
Krab, avocado and cream cheese roll topped with fresh salmon, tempura fried and finished with spicy chili aioli, a sweet soy and smoky bonito flakes
Spicy tuna, avocado and shrimp tempura roll topped with yellowtail and a spicy garlic ponzu
Tuna, salmon, shrimp and spicy tuna rolled in a cucumber and served with a citrus chili sauce
Spicy tuna, blue crab and avocado rolled with soy paper and topped with yellowtail and salmon
Spicy tuna, shrimp, halibut and avocado roll topped and baked with spicy scallops and a garlic dynamite sauce; finished with a sweet soy
Cucumbers, avocado, sprouts, asparagus and yamagobo roll served with a creamy sesame dipping sauce
Tempura fried Japanese eggplant roll with cucumbers and avocado, served with a sweet and spicy ponzu
Asparagus tempura, cream cheese and cucumber topped with avocado, crunchy tempura flakes and a sweet soy
Tempura fried Okinawa sweet potato, cream cheese and avocado topped with inari tofu and a sweet so
Cucumber roll
Pickled plum with cucumber and Japanese mint leaf
Avocado roll
Cucumber and avocado roll
12 oz
12 oz
22 oz
22 oz
12 oz
300ml
300ml
300ml
500ml
Large Asahi or Sapporo and small hot sake